St. Cloud’s Food Manufacturing sector is a dynamic collection of businesses representing processing, logistics, packaging, storage, and critical supply chain components.
Supported by the fastest growing workforce in Minnesota, critical infrastructure related to food research and development, and a growing University program in biomedical sciences and biochemistry, St. Cloud’s food manufactures has access to the resources needed to innovate and grow.
Food Manufacturing is a diverse and ever-expanding sector. With new technology around packaging, food safety, nutraceuticals, and sustainability evolving at record speed, St. Cloud’s competitive advantage is our talent and unique training opportunities.
St. Cloud Technical & Community College and St. Cloud State University offer degrees is biochemistry, biotechnology, biomedical science, environmental engineering, mechatronics, transportation and logistics.